To prepare the chicken bombs with cheese and pepper, start by grating the Pecorino (1). Now coarsely crush the taralli with a meat tenderizer (2) to break them into crumbs and set them aside (3). Take ...

Heat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease a muffin pan. Combine the chicken, Buffalo sauce, cream cheese, cheddar, mozzarella, ranch dressing, green onions, ...