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Fly by Jing’s Sichuan Chili Crisp does not taste like your run-of-the-mill chili sauce, the stuff you may have sitting in your kitchen right now. Its fragrancy lingers, a seductive mingling of fried ...

Some folks dream of striking gold, but me? I dream of striking chili oil. As a proud daughter of Chengdu, my taste buds have been trained to navigate the treacherous landscape of Sichuan cuisine. So ...