A rocket-powered punt is making its maiden voyage on the River Cam today, fuelled by Chelsea buns. Proving that people will do anything these days, the Cambridge Science Centre is launching the ...

When I tried this didn't know it could taste so nice, actually it needs accurate measures and make sure you follow the correct procedure. It can turn out as a surprise for the family in the morning or ...

What is a Chelsea Bun? In his 1927 book, British writer and baker John Kirkland defined a bun as a "small, soft, plump, sweet, fermented cake." His definition was decidedly loose—nothing more and ...

In this recipe taken from new book ORDER UP! — which is packed with recipes from some of London's favourite eateries — Matthew Jones, Founder of Bread Ahead tells us how to whip up a batch of his ...

A traditional British staple, the Chelsea bun is typically crafted with a spiced yeast dough and packed with succulent currants, rich brown sugar, and silky butter. This is true of a delicious recipe ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!