The post Chef Jenn’s Buffalo Chicken Salad appeared first on Cook What You Love. If you’re craving something tangy, savory, ...

There’s nothing quite like whisking together a homemade salad dressingolive oil, vinegar, fresh herbs, a pinch of garlic. It ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes this easy instant-noodle salad for a favorite anytime snack. Ramen-style noodles, ground pork (you can also use chicken), ...

Ask any chef: Food- and restaurant-related TV may provide drama and entertainment (although even that is questionable), but it sure as hell isn’t based in reality. Feet ache, ceilings leak, employees ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...

A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his entirely new kitchen inside the also-almost-entirely-new Waldorf Astoria. The ...

I got dinner and lunch at chef Gordon Ramsay's restaurant Ramsay's Kitchen in Boston. Most of the food was tasty, but not all ...