1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just until combined and mixture forms a ball ...

– Boil water in a pot with a steam basket. Steam beets for 25 minutes until they are al dente. Pulse in a food processor until they are small like the size of small capers. In a pan heat butter, thyme ...

Throughout her career as a cookbook author, Olia Hercules has taken deep dives into regional cuisines spanning Eastern Europe, including Georgia, Azerbaijan, Russia and beyond. Each of her three ...

Holly Coulson sent in two recipes for Aldona Collani of Saylorsburg. The recipes are for German Kuchen and Lithuanian Varskes Cepelinai (potato-cheese dumplings). The recipes are from Holly’s ...

Why do ingredients made with care taste so good? The grandmas of the world say it’s because of a largely unpublicized sixth flavor profile: after sour, salty, bitter, sweet and umami comes love. From ...

Some dumpling fillings are expected. Pork, cabbage, potato, ground beef and just about any combination of protein and vegetable fillings can be found in restaurants and on street corners around the ...

To prepare cheese dumplings, first finely chop the leek (1) and set aside. Cut the Puzzone di Moena, first into slices (2) and then into cubes of about 1/2 inch (3). Also cut the stale bread into ...