In natural cheese making, life begins at 40. At least that’s the temperature at which the aging process can occur. However, as with winemaking, if temperature conditions aren’t just right, aging will ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...

Cheesemaker Arriel from O Xortical in Villanúa, Spain discusses the role of tin foil in the aging process of cheese. The Old Farmer’s Almanac winter forecast is out Donald Trump’s approval rating ...