Sarah Mitroff has worn many hats at CNET, including Senior Mobile Editor and Managing Editor of Health and Wellness. Currently, she is a freelance editor. Throughout her career, she's written about ...

Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton ...

Charcoal grills imbue foods with a rich, smoky flavor, but unfortunately, they tend to be finicky. They can have trouble staying lit, which is why the tips for grilling with charcoal include arranging ...

Grilling is a wonderful way to sizzle your suppers in the summertime (and in the colder months if you’re brave!). While some folks like the ease of a gas grill, we know there are some dedicated ...

There’s just something special about a steak grilled over charcoal. To maximize that charcoal-grilled flavor and aroma, the folks at America’s Test Kitchen have a method that’s a little work, but ...

Grill aficionados seem to all agree that charcoal grills provide superior flavor over gas grills. The problem, particularly when it comes to portable grills, is that the charcoal grill is messier and ...

There's one major question you face as a griller: Should you fuel your flame-cooked food with propane or charcoal? This is no easy decision. The barbecue and grilling industry shovels in $776,000,000 ...