This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Now, add a generous drizzle of olive oil, around a tablespoon of dried herbs and a generous sprinkling of salt and pepper.

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...

Any restaurant can make an order of $12 fries, but the move from “good” fried potato to “excellent” requires intention, and, sometimes, days of prep work. I’m thinking, in part, of Golden Diner’s home ...