Editor's note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the cassava roots. Next, rinse ...

Diners excel at serving various kinds of food, but there's one dessert they don't carry anymore, and it was once a staple in ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Peel the cassava roots. Next, rinse them carefully and then dry. Grate each section using a fine grater. Stop when you reach the fibrous core. Combine grated cassava, brown sugar, cinnamon, baking ...