CLEVELAND, Ohio – If you are from Northeast Ohio, you have likely indulged in a decadent slice of Cassata Cake at some point in your life. We all know it: layers of tender yellow cake separated by a ...
The greatest cake in the world might be cassata. Shelled in marzipan, decked with candied fruit, and filled with cannoli cream, cassata is the old, festival spirit of the Italian South in pastry form.
Hosted on MSN

Mini Baked Cassatas

To prepare the mini baked cassatas, start with the shortcrust pastry: in the bowl of your stand mixer with the paddle attachment, add the sugar, butter cut into cubes (removed from the fridge 5 ...
STATEN ISLAND, N.Y. -- Spending time in the prolific kitchens of Bruno's NYC Bakery in Dongan Hills means learning from the master himself, master pastry chef Biagio Settepani, as he walks an observer ...
Disclaimer right off the bat: This is not, nor does it claim to be, an authentic old-time cassata. It’s not my grandmother’s hand-scrawled recipe. The classic Sicilian cassata is a spongecake layered ...
Here in Phoenix, great Italian pastries are scarce. If you look, you can find passable cannoli, solid sfogliatelle. But fantastic? The kind of light, flaky, orange-perfumed sweet eaten in the morning ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, MO (KTVI) – Piccione Pastry Chef ...
Sicilian Cassata vs Lemon Delight? It will be more of a meeting than a clash. An appointment reserved for 25 pastry chefs from the Sorrentine Peninsula who wish to attend the masterclass promoted by ...
As the months get hotter, a delicious treat that often makes way to everyone's dining table is the cassata. It maybe originally a Sicilian dessert, but in India many kids have grown up relishing store ...
A celebratory cake, an ice cream and a 1000-year-old history In Cassata, we trust. Weddings in India call for celebration, music and good food. However, there used to be a time when we all gobbled up ...