With the only the hum of the refrigerator to keep me company, it doesnt take much more than staring out the window to inspire me to bake cookies. Unlike the never-ending winter the East Coast is ...

Welcome to Psychedelicatessen, the weekly column that explores the world of cannabis cuisine, featuring recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. This sweet, ...

Heat oven to 375°F. In a large mixer bowl, beat butter, sugars and vanilla until blended. Add eggs and melted unsweetened chocolate and beat well. In a medium bowl, whisk together flour, cocoa powder, ...

Preheat oven to 325 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl, use an electric mixer to beat ...

Chef Ryan Scott shows Kathie Lee and Hoda fundamental baking techniques and whips up his brown butter, chocolate and salted cashew cookies. “If you’re only going to have one snack today, this is the ...

Breakfast often sets the tone for the entire day, yet busy mornings can make it hard to prioritize something both nourishing and satisfying. The key lies in recipes that combine whole grains, healthy ...