Looking for a healthy breakfast that’s super tasty too? These Carrot and Zucchini Muffins are exactly what you need for easy breakfast muffins! Who would’ve thought carrots and zucchini could team up ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Gently toss together carrot, zucchini, apple, coconut, almonds and orange peel; set aside. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir ...

*$1 will be added to your next bill. After your 4 weeks access is complete your rate will increase by $0.00 a X percent off the regular rate. Today's column features a couple of tasty muffin recipes.

2 cups shredded carrot 1 cup shredded zucchini 1 cup raisins 3/4 cup flaked coconut 1/2 cup chopped walnuts 2 tsp. grated orange peel 1 cup all purpose flour 1 cup whole wheat flour 1 1/4 cups ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350* and oil eighteen ...

Adding grated zucchini to baked goods brings a natural sweetness and moistness. Long overshadowed by carrot muffins and cakes, zucchini-based sweets are gradually gaining much-deserved popularity.