This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

Rice and peas is so foundational in Jamaican cooking that it has been called the nation's "coat of arms." Missing Kentucky ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Forbes contributors publish independent expert analyses and insights. I am a cable news contributor and professor of journalism. A high angle extreme close up horizontal photograph of a plate of spicy ...

Phoenix may not be the first place you think of when dreaming of jerk chicken with a side of Jamaican rice and peas or braised oxtail stew with deep-fried plantain. But Caribbean cuisine has slowly ...

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, ...

This classic Jamaican rice and peas is warm, aromatic, and deeply flavorful — the kind of dish that makes any meal feel like a special occasion. Simmered low and slow with coconut milk, thyme, ...