MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Fatima Sydow, a cook and former caterer, possessed a rare talent of using her food to unite people. Her infectious love of both cooking and humanity radiated through every dish, bringing joy to ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Any good curry starts with a well-crafted masala spice blend. A Cape Malay masala stands out from different Asian masalas, skillfully combining Indian and Southeast Asian spices to create a unique ...

FALDELA Williams, who died on Sunday at the age of 62, was a well-known and respected expert in Cape Malay cooking, but she was also witty, fun and always up for anything exciting and new. “She was ...

Dive into a sea of flavour with this succulent Cape Malay curried black mussels recipe. Cape Malay curried black mussels is a delicious and flavourful dish that originated in the Cape Malay community ...

As we dive into Heritage Month, it's the perfect time to celebrate the incredible tapestry of cultures that make our nation so vibrant. And when we talk about rich heritage and mouth-watering food, ...

Renowned Cape Malay culinary artist, author and television personality Fatima Sydow died on Tuesday. She has been remembered as a beloved figure who inspired countless people. Tributes to renowned ...

So many cookery books are published but few of them get right to the point with a clear, concise and relevant formula. Fatima Sydow, in her new work Cape Malay Cooking, goes against the humdrum grain.

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...