(Mass Appeal) – Don’t say goodbye to summer quite yet! Use local peaches to make a batch of scones. Roasting the peaches first helps their texture in the finished product. Tinky Weisblat from ...
Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...
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