Our festive triple-coconut cupcakes, with coconut nests and bunny ears, are likely to be the hit of your Easter celebration, ...

As one of Halloween’s most iconic candies, candy corn seemed worthy of a makeover. After all, we’ve seen the candy mixed into cookie dough, sprinkled over ice cream, worked into brownies and blondies, ...

It’s National Cupcake Day and while there are plenty of cupcake bakeries dotting street corners across the country, why not try your hand at making your own? Of course there are a few do’s and don’ts ...

Craving both pecan and apple pie? Forget eating a slice of each and grab one of these super-decadent, fluffy and sweet cupcakes instead! That’s right, these blend your two favorite fall pies into one ...

*You can purchase Valrhona cocoa and chocolate at Pike Place Market’s DeLaurenti, and Pernigotti cocoa at MarketSpice. Preheat oven to 300 degrees. In a mixing bowl, mix together the chopped chocolate ...

This is a candy bar lover’s favorite time of year. For someone like me who can eat a bag of Reese’s Peanut Butter Cups by herself, dressing up for Halloween is just an excuse to load up on Snickers, ...

There's a lot to love about Halloween — the spooky decor, the adorable children's costumes, and (most importantly) the candy. When I was younger, I could eat mini bars by the handful, but as I got ...

Whisk together sugar, puree and yolks. Place in a medium sauce pan bring to a simmer cook about 10 min until the custard is a nape consistency. Pour over cold butter and fold to incorporate fully.