Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Posted: May 23, 2025 | Last updated: July 12, 2025 Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling.

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of ...

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

We love food, and we love Canada, the combination of which makes a Canadian chef. These are some of the great culinary visionaries we’d love to cross paths with in the kitchen. We love food, and we ...

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries.