1. Season the shrimp with your choice of seasoning on both sides. Using scant amount of oil or vegetable cooking spread, heat a griddle or cast iron pan to sear the shrimp, turning once, about two ...
Whether it's for Mardi Gras or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp ...
WEBVTT E BRIGHTEST OF THE DAYS WILL BE THE WARMEST OF THE DAYS BY THE TIME WE GET TO THURSDAY AND FRIDAY. COOK'S CORNER IS YUMMY TODAY. JOINING ME IN THE KITCHEN IS CHILLY WOLCOTT. -- SHELLY WALCOTT.
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