Personal chef & caterer Jerod Wilcher made Cajun Herb Salmon with Seafood Topping. For personal chef inquiries, email [email protected]. You may also contact him on his website at ...

1) Clean the salmon and pat dry. 2) Rub with grapeseed, olive or sunflower oil. Season to taste. 3) Add salmon to the air fryer after coating the pan with to prevent sticking) and cook on 375 F until ...

Preheat oven to 375°FCoat the salmon in the Cajun seasoning and brush with olive oil. Then place in preheated oven and bake for 20-30minutes, until cooked thoroughly. Mix all of the ingredients in a ...

Fresh salmon, cooked and flaked, makes these salmon cakes exceptionally tender. (The NOLA.com / Times-Picayune archive) Today's Recipe from Our Files dates to 2002, when Metairie resident John Howard ...

1. Prepare aioli: Combine ingredients in a bowl and set aside. 2. Prepare cakes: Combine salmon, onion, mayonnaise, 2 tablespoons breadcrumbs, Cajun seasoning and mustard in a medium bowl. Divide ...

In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich, smoky ...

CHICAGO — Chef Fred Dodson shared his recipe for Cajun Teriyaki Glaze Salmon and talked about the Real Men Cook event. Real Men Cook is the largest, longest-running and most anticipated urban-oriented ...

Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...

Sheet-pan Cajun salmon, brown butter orzo with butternut squash and gochujang-glazed eggplant are one-pan and wonderful. By Emily Weinstein Should I be embarrassed by the fact I like Valentine’s Day?