Standardizing the fermentation process could lead to higher quality, more reliable cocoa harvesting techniques. Yahoo is using AI to generate takeaways from this article. This means the info may not ...

Whether baked as chips into a cookie, melted into a sweet warm drink, or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...

Cacao beans undergoing fermentation on a cacao plantation in the Dominican Republic. The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes ...

Bread, alcohol, dill pickles or cheese might come to mind when you think of foods that ferment, but one food that doesn't usually make the list? Chocolate. Now, however, scientists and producers are ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...

Vijay Jagassar describes the cocoa produced at his Trinidad estate as “dark, woody, [with a] very strong chocolate flavor and minor floral notes.” In 2021, this intricate combination propelled his ...

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...

One midnight fridge raid had us reaching out to a chocolate bar infused with blue pea tea and blueberries. This unexpected combination had caught our curiosity at the Goa Airport. The packing of Bon ...