Makes 4 servings. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry. 1 large egg yolk lightly beaten with 1 tsp.

Pizza is a classic dish that most of us adore whether it's thin and crispy, thick and chewy, or has a crust stuffed with 12 cheese sticks. As much as I say I could eat pizza everyday, it can get a ...

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