Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

COMMENT: Many different dessert recipes call for sour cream. There are sour cream coffee cakes, muffins and pound cakes. We have taken one of our favorite sour cream dessert recipes and substituted ...

A warm, rich cake with toasted pecans and shredded coconut throughout. This pecan coconut pound cake is packed with flavor and texture — the crunch of nuts, the sweetness of coconut, and the comfort ...

Preheat oven to 350 degrees and lightly grease and flour a 9x5 loaf pan. In a mixing bowl, add the wheat and white flours, cinnamon, ginger, nutmeg, cloves, salt and baking soda and stir together. In ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Note: The pound cake recipe makes more cake than is needed for the sandwiches. The pound cake recipe comes from my grandmother, Elaine Smith. It’s delicious even without the embellishment of grilling ...