This Pecan Apple Cake is soft, flavorful, and loaded with apple chunks and pecans. The warm caramel glaze seeps in ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Sticky bun crinkle cake is built on store-bought phyllo dough, is heavy on the pecans and has a solid caramel flavor, which ...

This bundt cake recipe comes from Vallery Lomas’ debut cookbook, “Life Is What You Bake It” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...

Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...

In a small heavy skillet, melt 1/4 cup butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Spread on foil to cool. In a large mixing bowl, cream sugar and remaining butter. Add ...