A springform pan is best because you can remove the sides and slide the cake out without disturbing the crumbs on top. If you have only a plain cake pan, though, that will work too; just make sure ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In a large bowl mix the sugar and the butter. Slowly add in the eggs, vanilla, raspberry extract and the sour cream, mix until ...

I'm a sweets-for-breakfast guy. When I need grab-and-go food, these blueberry muffins are what I make. When I have time to wake up and bake, these buttermilk biscuits with jam hit the spot. When I ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery ...

Grease 9×13 baking dish or spring form with nonstick spray. Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl. Gradually add in butter while mixing. Mixture will be ...

APPLESAUCE COFFEE CAKE — easy baking recipe! Soft, moist, and filled/topped with a cinnamon crumb. Applesauce makes the cake ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...