It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the customers keep coming. I tried a new place this year and was ...

When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

If the weather forecast for the southern Illinois farm of my youth promised three or four cold and clear days in early February, the work forecast promised three or four days of hot and heavy hog ...