Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day ...

Entrepreneurs have joined with a real estate professional to open a women-owned Burmese, Thai and Malaysian restaurant on Franklin Street.

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...

To start the day, the Chinese favor congee (a rice gruel), Vietnamese go for pho (beef broth with rice noodles). The Burmese breakfast of choice is a hearty, slightly sour, fairly thick, ...