Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean Bulgogi Waffle! Watch the clip above for step-by-step instructions. For ...

Make the bulgogi sauce: In a large saucepan, combine the soy sauce, fish sauce, ginger, garlic, pepper, sesame seeds and 2 tablespoons sugar and bring to a simmer. Add the beef broth, pineapple juice ...

Cut beef into thin slices and beat them out flat, then cut into squares. Combine remaining ingredients, using some of the sugar to crush the garlic to a smooth paste. Mix with the beef, cover and ...

Bulgogi, also known as Korean barbecue, literally translates to “fire meat” — traditionally cooked over very hot charcoal or open flame — and is made using thin slices of boneless beef. Ribeye is ...

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McDonald’s in South Korea is building entire menu items around local tastes and textures. The menu includes ingredients like bulgogi sauce, sweet potato, and hallabong citrus, which are familiar in ...