Our last favorite dish of the year is an oldie – a very oldie – but a goodie: the buffalo ribs at the Fort. Ad man Sam’l Arnold built that restaurant in the early ’60s as a scale model of Bent’s Old ...

Mix up bold flavors with this homemade buffalo BBQ sauce—tangy, spicy, and perfect for wings, ribs, or burgers. #BuffaloBBQ ...

Believe it or not, Nektar has some of the best ribs in Buffalo. I bet a lot of people don’t even know that this bistro has ribs at all. It’s also a place that serves up some pretty good oysters. Last ...

For its hoagie, Buffalo Soul takes an unusual approach by cooking steak in its special sauce rather than simply applying it on top, so the meat stays juicy and takes on some of the sauce's tangy, ...

I love this recipe because it's every delicious bite of a Buffalo wing in a shareable dip. Guests will go crazy for the added flavor and crunchy texture of the zingy banana peppers and crunchy ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Sticky ribs are one of those rib recipes that feel bold, fun, and a little bit indulgent, making them a perfect main course for weekends, game day, or casual entertaining. These sticky Asian ribs are ...