7 Time Cookbook Author Gina Ferwerda joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with an amazing Quinoa Burger recipe. In a large bowl, add quinoa, chicken ...

Chef Terranova uses ground chicken, cheese and delicious pretzel rolls from Dave's Fresh Marketplace to whip up a spicy sandwich with a twist: cheddar beer fondue! Combine the ground chicken, celery, ...

Last August, Burger King released a line of BK Royal Crispy Chicken Wraps, which the chain hoped would become the tortilla-swaddled go-to for anyone pining for McDonald’s long-discontinued Snack Wrap.

Mark Anderson and Ryan Fey, aka The Grill Dads, are joining TODAY to make two of their favorite chicken sandwiches for a delicious Labor Day celebration. They show us how to make spicy buffalo chicken ...

After three rounds of public voting, an Auckland burger maker has taken out the top spot in a nationwide burger design competition. East Aucklander Jared Bozas won the Best Foods Best Burger Showdown ...

Mix ground meat with buffalo wing sauce and onion. Divide into 4 sections. Make a flat thin patty with one section. Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, ...

In case you haven't heard, Whataburger's all-time favorites are something of a big deal. Whenever the Texas-based burger chain announces the return (or exit) of one of its beloved limited menu items, ...

The Buffalo Blue Cheese Burger is available for purchase as a single, double or Six Dollar Burger or Thickburger starting at $2.89 for the single and can also be ordered as a combo meal with fries and ...

There’s so much you can do with ground chicken–it’s easy to cook, goes with almost any seasoning, and takes a lot less time than cooking chicken pieces like breasts or thighs. These recipes with ...

This past November, we posted on BurgerIM planting a flag in Buffalo. The franchisee chose Hertel as the initial location, but there are plans to open a couple more in the area, according to general ...