This Brussels Sprout Coleslaw recipe is a crisp and refreshing side dish made with shredded Brussels sprouts, tangy dressing, ...

Preheat oven to 450°F with rack in top third position. Heat 1 tablespoon oil in a large skillet over medium-high until shimmering. Add cereal; cook, stirring constantly, until browned, about 30 ...

For quite a while now, I’ve been yearning for a toaster oven. It doesn’t seem like a big deal to pick up a new, small kitchen appliance. However, my kitchen has mostly original cabinets, leaving not a ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get dressing in every little nook and cranny. It makes the perfect base for a ...