Who says you need fancy tools or years of practice to make bakery-worthy cookies? With the right recipes and a few simple ...

Fall is the perfect time to turn on the oven and fill the kitchen with the smell of freshly baked cookies. These are the ...

Baking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there are a few things to consider.

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

If a praline were a soft cookie, it would taste like this flavorful specimen with a savory kick. Instructions: Preheat oven to 350 degrees. Toast pecans on a parchment-lined baking sheet for about 6-8 ...

QUESTION: Can you substitute brown sugar cup-for-cup for granulated sugar? ––Marjorie Ciszewski, Clinton Township. ANSWER: In many recipes you can substitute the two. As always, it will depend on what ...

This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting ...