I made sourdough bread from scratch and broke down the full process step-by-step. From feeding the starter to shaping and baking for a crispy crust and open crumb, this guide keeps things simple and ...

Fresh out of the oven, gleaming with the melted butter I had just slathered on with a pastry brush, they were irresistible. I couldn't wait to pull them apart and sink my teeth into one of them. Time ...

Whether it’s a fresh sourdough or a multigrain bâtard, it’s a weekly necessity for toast and sandwiches. The only problem? My ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

A few months ago, I was walking around an open-air flea market in Lambertville, New Jersey, looking for the perfect tchotchke, when I spotted two crimped silver rocketship-looking things standing ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

Whether it's for breakfast, a snack, a housewarming gift, or the perfect dessert to end a meal, banana bread is truly delightful — when it's made correctly, that is. There are loads of different ...

Breville's bread maker is unbelievably easy to use. It had the most extensive manual we've ever seen, with more than 100 recipes that use all 14 of its settings — including crusty loaves, whole wheat ...

In the world of artisanal bread baking, artificial intelligence is taking giant leaps. By incorporating AI tools, bakers are ...