Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

This grown-up version of sweet potato casserole will have your guests’ tastebuds celebrating. Sweet, buttery, crunchy flavors and textures — combined with the zip of bourbon — make this side dish ...

Looking for the best pecan pie around? You'll find it in this collection of 30 different pecan pie recipes, including creative dessert ideas made with pecans! Whether it's an old-fashioned pecan pie ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...