Preheat oven to 400° F. Wash carrots well and peel. Chop up carrots into sticks and put them into a mixing bowl. Mix together your olive oil, bourbon, lemon juice and honey. Add bourbon mixture to ...

These carrots are simple to make but pack tons of flavor. All you need is a stove top and five easy ingredients (plus salt and pepper), and you have yourself a delicious side dish for any holiday meal ...

Place all ingredients in a 9-by-13-inch baking dish; cover with plastic and place in refrigerator for 24 hours. On the day of serving, place carrots in oven heated to 325 degrees and bake for 1 hour.

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana, and Pyre BBQ, slated to open ...