Add Yahoo as a preferred source to see more of our stories on Google. This next-level Spanish tapa-inspired snack takes less than 15 minutes to make but feels extra fancy. Top tangy boquerones with a ...

Beurre blanc, white anchovies, and an umami-filled caramel fortified by fish sauce give deep flavor to this elegant and unexpected risotto. While the idea of a risotto studded with anchovies and fish ...

As tomato season begins, Andrew Zimmern's pan con tomate pairs fresh tomatoes, garlic-rubbed toast, olive oil and boquerones ...

Renee Erickson brings us a taste of Pacific Northwest cuisine on Good Food this week. She is the chef/owner of four establishments in Seattle, all with whimiscal nautical names: The Walrus and the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Even so-so tomatoes will become sweet and deliciously concentrated after this treatment. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016. Preheat oven to 300°.

Layer one slice of bread with one wedge tomato and two boquerones. Top with a drizzle of olive oil or white vinegar. Many like to eat boquerones marinated with garlic and parsley. Native Catalonian ...

Spread a little aïoli over each piece of toast. Make a teardrop of the anchovy by bringing the ends together and placing on top of the aïoli. Fill the centers with salmon roe, sprinkle with a few of ...

Although both anchovies and broccoli tend to have a bad rap, I have come to enjoy both of these ingredients equally, especially in this salad. A couple of notes before getting started: Cooking ...

Marinate the anchovies with parsley, red pepper flakes and olive oil. Put the whole eggs in a sauce pan and cover with cold water. Bring to a medium boil and cook for 5 minutes. When the time is up, ...