Add blueberries to cocktail tin and muddle. Add all other ingredients to tin with ice. Shake, strain into martini glass. Garnish with lemon wheel.

Once summer hits, many of us start to daydream about drinking al fresco — on patios, in parks, at the beach, or from a rooftop. Perhaps you fantasize about leaving work early to find refuge at happy ...

Squeeze some lemon juice into a small bowl. Place sugar on a plate. Dip rims of 2 glasses into lemon juice, then into sugar. In a small bowl, combine blueberry preserves and 1/2 oz. lemon juice. In a ...

This 4-Ingredient, 1970s cocktail is making a comeback, for a good reason. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail ...

WEBVTT ALL REALLY FUN. AND A LIST WINNER FOR BEST INDIAN FOOD WILL BE HERE. WE HAVE THE FOLKS HERE FOR EAT, DRINKS. I LOVE YOUR RESTAURANT, ABOUT 2:00 TO 3:00 A.M. MAKING FESTIVE COCKTAILS. WHAT IS ...

If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy citrus, umami, and of course—refreshing light beer. It's the perfect ...