You may think of blintzes as always filled with a sweet cheese filling and topped with preserved fruit, but in Russia and the former Soviet Union, blintzes are made savory just as often as they are ...

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

Shavuot, also known as the Feast of Weeks, marks the culmination of the seven-week counting period between Passover and Shavuot. It commemorates the giving of the Torah to the Israelites at Mount ...

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Bring a Katz’s Delicatessen classic to your breakfast table with these vegan cheese blintzes. Rather than dairy-based cheese, these pastries are filled with a combination of tofu and vegan cream ...

1) To begin, mix all the blintz ingredients in a blender and blend until smooth. In a large, oiled skillet heated over medium-high heat, pour about a ninth of the mixture into the skillet. Swirl the ...

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon ...

My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But, as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

For some reason, when my grandmother would bring her blintzes to our house, she would announce the count along with her presentation. Such as “Here are the blintzes. I made 34 of them.” And then, for ...