Today, a post from the past, in honor of the season: It’s Blackberry Time at our house. No, not the electronic device—the real blackberry, as in fruit. For months the berries have been ripening in a ...

Blackberry jam is insanely easy to make, mostly because ripe blackberries carry enough natural pectin and acid to set on their own, especially with a little help from grated apple and lemon juice.

Blackberry picking season always stirs up fond memories, and Irish chef Donal Skehan has turned that nostalgia into an irresistible treat. His homemade doughnuts, filled with sweet vanilla custard and ...

Blackberry jam is one way to use up any blackberries that are about to go to waste, and it is absolutely delicious. All you need is four ingredients and one hour. Express.co.uk talks you through BBC ...

Hulda (Huddy) Horowitz Cohen learned about Southern cake baking from her neighbor Julia Haralson in Blytheville, Arkansas, in the 1950s. Haralson baked a blackberry jam Bundt cake each year for ...

Everywhere you look, brambles are groaning with dark, succulent fruit. Here are some surefire ways to make the most of them I’ve been making blackberry vodka for the past few years and found that you ...

Preheat oven to 350 degrees. Butter a 9-inch cake pan with 2-inch-high sides (I use a springform cake pan). Dust pan with cornmeal, tapping out excess. Sift flour, cornmeal, baking powder and salt ...