It's always sad when the summer weather ends and it's time to put the grill away. No more grilling salmon on top of citrus or making beginner-friendly fish steaks atop an open flame. Luckily for ...

There’s nothing we love more than a delicious piece of salmon. After all, this fish is not only yummy, versatile, and easy to cook — it’s also deliciously nutritious. Salmon is full of omega-3 fatty ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

There are many popular types of fish (with varying levels of mercury), but one species that's often overlooked is shad. American shad can be found up and down the east coast. It's the official fish of ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...