If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden. This heirloom Rhubarb Custard Pie recipe, passed down through generations, ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

"Oh, do I love rhubarb. It's so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...

1/2 cup Crisco butter-flavored shortening, refrigerated, OR 1/3 cup shortening plus 3 tablespoons butter, ice cold and cut into small chunks 51/2 tablespoons ice water 1. Mix all of the above ...

This recipe is for a standard 9-inch pie. If you are already a confident piemaker and you’d like to try your hand at the slab pies that Sam and I and our team of volunteers (special shout-out Mika, ...