Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy sweet and ...

Combine 3 Tbsp chili powder and 1 Tbsp salt in a small bowl. Rub shrimp with chili mixture, making sure to rub some into open cut where shrimp have been deveined (if applicable). Place shrimp in a ...

Chefs share which restaurant chains deliver the best grilled shrimp skewers with great flavor, seasoning, and consistent ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...