There’s just something special about a warm chocolate chip cookie… but have you ever tried one with sourdough? The tang from sourdough starter makes cookies extra chewy, adds depth of flavor, and ...

Description: In this episode of In The Kitchen With Matt, I show you how to make the best chocolate chip cookies from scratch ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. As a food editor, I taste a lot of desserts. And while I'll almost never turn down ...

Once baked and cooled, the cookies look perfectly homemade: small with rugged edges and bumpy tops. The texture is soft in ...

Simple ingredient alterations can change the composition of your cookie. The Bon Appétit team has time and again proved their expertly developed "BA's best" recipes reign supreme, so it comes as no ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...

Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

These may look like ordinary chocolate chip cookies, but they’re anything but. They were developed by Sofi Llanso (my second in command) before she started working for me. When she suggested we put ...