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The perfect cookie is a matter of taste, but these tips and tricks can help you develop your perfect recipe. “Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s ...

While we hunkered down to get through the pandemic, a lot of us spent time working our skills in the kitchen. Between endless banana bread trials and fun pasta recipes from TikTok, we learned that ...

Chocolate chips might be the most versatile ingredient in your pantry, turning everything they touch into something irresistible. These recipes go way beyond basic cookies, proving that those little ...

Just like everyone has their own criteria for the “perfect” French fry (curly for me, please!), nearly every human has a different list of features that they seek out in the “best” chocolate chip ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. As a food editor, I taste a lot of desserts. And while I'll almost never turn down ...

Holiday cookie boxes seemingly get more elaborate every year, with sparkly frosting and designs almost too pretty to eat. But there’s still a place for classic chocolate chip cookies, and for the ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Shortening is a solid fat made from animal or vegetable fat. It’s often used in baking to give recipes a softer, lighter, or flakier texture and to extend shelf life. If you prefer to skip shortening, ...