As convenient as it might be to pick up store-bought puff pastry to put together your favorite tasty puff pastry recipes, some might enjoy making their own sheets of dough from scratch. Though this ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading, or sautéing, this guide breaks down the best types for ...

When it comes to understanding the nuances of the role of great butter in baking, we turned to the people who understand it best: professional pastry chefs who handle butter every single day. In this ...

This is the only butter you'll need for all your baking. Kerrygold butter’s higher fat content creates richer, creamier baked goods. European-style butter like Kerrygold has less water, improving ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

Danish pastries with lemon cream cheese filling and summer fruit on Thursday, June 1 ,2017 in Edina, Minn. (Jerry Holt/Minneapolis Star Tribune/TNS) Danish pastries with lemon cream cheese filling and ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...