Experience the rich flavors of Ukrainian borscht made with bone broth. This recipe showcases the authentic taste and ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Packed with fresh summer herbs, this chilled beet soup is bright, earthy, and doesn't require turning on your stove. Grated beets are quickly marinated in a pickle juice brine to mellow their ...

I love borscht—or borsch, depending on who's doing the spelling—but my past borscht encounters have generally been the kind with beets and other stuff, like the purplish-brown soup bobbing with ...

The best borscht I ever had was in a punk house the summer before I turned 18. At that point, I’d been on my own for nearly two years, living with whomever would take me after my mom left town, ...

It turns out, real comfort food doesn’t need a magic trick to be good; it just needs care, time, and the right touch. Across ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

CLEVELAND, Ohio (WOIO) - Ukrainian-born Alla Yakimiv’s heart breaks seeing the images coming out of her native country. She still has extended family there and is working with her community to send ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...