This Homemade 3-ingredient Alfredo Sauce recipe is a delicious and quick way to whip up an Italian dinner. You only need ...

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

Fettuccine Alfredo — or fettuccine alla Alfredo — is a Roman classic. It’s so Roman, and so specific to two restaurants in the Eternal City, that you rarely find it throughout the rest of Italy. You ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

Have you heard of engagement chicken? The famed recipe has circled magazines and the internet for years, and the story surrounding it involves a woman awaiting a proposal who roasted a chicken for ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

Want to make restaurant-quality fettuccine alfredo at home? Making it from scratch is easier than you might think. Plus, homemade alfredo sauce is typically healthier and tastier than the jarred stuff ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...