Line 2 rimmed baking sheets with wire racks. Salt the eggplant on both sides and let sit until it releases its liquid, about 30 minutes. Rinse the eggplant and dry well. Heat your oven to 425˚F. Using ...

There are dishes that come and go like short-lived trends, and then there are the keepers. The 35 ground beef recipes on this list fall firmly into the second category. They’re the kind of meals you ...

1. Brown ground beef and onion in large frying-pan. Pour off drippings. Add wine, tomato paste, parsley, salt, 1 teaspoon nutmeg, cinnamon and pepper. Cook over low heat, uncovered, 30 minutes, ...

There are 9 ground beef ideas here for those nights when you’re staring at the same old options, and nothing sounds good anymore. If you’re the kind of cook who’s tired, short on time, and not in the ...

If ever there was a dish that embodied the Greeks, moussaka is surely it: a classic dish that also invites innovation and ingenuity. Moussaka might be layered and complex, but it’s ultimately ...

This moussaka has an Australian-Italian influence, and is adapted from my mother's recipe. I've added hot Italian salami and eggplant schnitzel, and used minced beef as a nod to the Aussie meat pie.