Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Burnt ends are often made from the trimmed off pieces of smoked beef brisket, although you might also ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

We love getting our BBQ fix with smoked classics like burnt ends. But, when we want an easy version to enjoy at home, we make a version of this dish called "poor man's burnt ends." These burnt ends ...