A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...

It takes hours to get melt-in-your-mouth beef bourguignon…unless you make your trusty slow-cooker do all the work. So throw it in the pot, go about your day and come back to magically tender results ...

The deeply savory aroma alone -- redolent of onions, slow-cooked beef and red wine -- is enough to make your eyes roll skyward and your knees go weak. Make boeuf bourguignon once and you'll wonder why ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

For easy clean-up, place a cooking bag in your slow cooker. In a large skillet, cook bacon over medium-high heat until crisp. Drain bacon and chop finely. Put bacon in the slow cooker. Do not remove ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

For Siri Daly, her Crock-Pot is "like a member of my family." It's loyal, it gets the job done and she can always rely on it for a delicious meal that's cooked to perfection. Daly believes a slow ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

For easy clean-up, place a cooking liner in your slow cooker. Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight. In a large skillet, cook ...