If you love food, you'll love the movie "Julie and Julia." Herald Food Editor Jeff Tiedeman dives into of the recipes featured in the film -- Beef Bourguignon -- at Chef Jeff, the Red River Valley's ...

For years, I had been hesitant to make this typically heavy and rich beef dish. I prefer to eat lighter dishes that energize and fill me up without weighing me down. Beef stew? No thank you. But then, ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

The dish was immortalized in cook books by Julia Child. Immigration crackdown may spark 'black swan event,' CEO warns Trump ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

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